Chilli Calamari Salad

RECIPE

Serves: 2 portions

To make the Chilli Calamari Salad...

CHILLI DRESSING

INGREDIENTS	QUANTITY
Lemon Juice	1 Lemon
Fish Sauce	1 tbsp.
Honey	2 tbsp.
Soy Sauce	2 tsp.
Sesame oil	1/2 tsp
Long Chilli seeded and finely chopped	1
Garlic Clove - minced	2 cloves
Black Pepper	to taste
Sea Salt	to taste

FRIED CALAMARI

INGREDIENTS	QUANTITY
Squid tentacles	500g
Eggs	2
Plain Flour	1 cup
Ground pepper	1/2 tsp
Seal Salt	1/2 tsp
Vegetable Oil	for frying

TO SERVE

INGREDIENTS	QUANTITY
Mixed salad of choise	100g
Chopped Parsley	3 tbsp.

METHOD

FOR THE FRIED CALAMARI

1. Lightly score the flesh side of the calamari with a sharp knife then cut to individual strips.

2. Place the eggs in a dish and whisk. In a seperate dish, mix the flour, sea salt and ground pepper and stir to combine.

3. Dip the calamari in the egg, remove the excess then toss them in the flour.

4. Heat the oil in a deep saucepan to 175°C.

5. Fry the calamari in batches until golden brown on both sides. (approximately one minute each side). Strain from oil and leave on paper towel ready to serve.

FOR THE CHILLI DRESSING

1. Mix all the ingredients together and drizzle on salad when ready to serve.