Green tea and mango shortcake

RECIPE Yield: 2 x 16 cm baking pan (Do not use non stick) FOR THE VANILLA CHIFFON SPONGE For the yolk mixture 118g Cake Flour 75g Caster...

Coffee Shokupan RECIPE Baking Tin: One 190mm x100m x100mm Loaf tin Yield: 1 Loaf COFFEE PASTE 3 tsp Instant Coffee Powder 2 tsp Cocoa...

Pineapple cookies are commonly enjoyed during Chinese New Year. These cookies symbolises good fortune as the Hokkien word for pineapple...

Ube, also known as purple yam in the South East Asia is widely used for both savoury and sweet. In this Yudane Loaf, I have used a dried...

What is better than a Daifuku Mochi? A pan fried version filled with home made red bean paste, of course! This soft and gooey delight is...

Apart from having lots of different type of chocolate in my home pantry, I happen to be a fan of freeze dried fruit powder as well....

This is my second moon cake for the year and also one that I did not expect would work out so well. It is a wonder how you can just get...

Since these mooncakes are best consumed fresh it only make sense to include something refreshing as well for the filling. Snow skin...

I have been trying to slowly ease away from using too much food colouring in my desserts and find that freeze dried fruit can compensate...

I have made this chiffon cake numerous time and it is the best choice of bakes when you have some ripened bananas in your pantry that you...

I have written a post on Azuki bean that is perfect for additions to desserts. In this post, I have made a variation for a smoother red...

I made this cheese loaf last year and thought it could do with some improvement. Instead of making them with the generic recipe, I have...

A Swiss friend of mine once told me that there is no such thing as a Swiss Roll in Switzerland, which prompt me to do my research and...

This may seem like a weird pastry for a lot of people here in Australia, but it is something that I grew up enjoying a lot. Kap Chong is...