Basic Soft Brioche Loaf
If you are looking for a brioche recipe that is soft and fluffy, this post is for you. Having made multiple recipes before to find the...
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Christean N.
Sep 18, 202111 min read
Passionfruit curd Pavlova
Spring is finally here in Australia and also a time to think about refreshing fruits on desserts. This Pavlova is absolutely fantastic...
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Christean N.
Sep 1, 20216 min read
Fougasse
One of the thing I love about Fougasse is how beautiful they look. Traditionally Fougasse are almost always shaped like the head of a...
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Christean N.
Aug 18, 20219 min read
#21 Sourdough - Curry and Pine nuts
Sourdough bread has become a staple at my humble abode and if you fancy a depth of flavours, you will not be disappointed with this Curry...
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Christean N.
Aug 7, 20216 min read
Pandan Strawberry Swiss Roll
A Swiss friend of mine once told me that there is no such thing as a Swiss Roll in Switzerland, which prompt me to do my research and...
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Christean N.
Jun 27, 20214 min read
Pandan Extract and Pandan Juice
Pandanus leaf is known as Screw Pine leaf in the West and is widely used in Southeast Asia in various applications. When making Pandanus...
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Christean N.
May 29, 20217 min read
Chocolate Marble Bundt Cake
Bundt Cakes is a baking suspense because no matter how delicious or good your cake recipes are, it may come out a disastrous mess if the...
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Christean N.
May 23, 202110 min read
Basic White Genoise Sponge
Learn how to make a white Genoise sponge without too much crust colour. One of the reason why this type of sponge is preferred is because...
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Christean N.
May 8, 20214 min read
How to temper Coverture Chocolate - Vanilla Fudge and Cashew Rocky Road
Rocky Road Confectionery One of my favourite stories about rocky road is of the way it was created. This all time favourite Australian...
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Christean N.
Apr 25, 20216 min read
Lazy Pull Apart Garlic Bread
Let's be honest that it is not possible to be always be in your top game when it comes to preparing food for the family, especially when...
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Christean N.
Apr 11, 20213 min read
Mixed Berry Muffin
There was a time when I was obsessed with muffins. The ones with a big giant muffin top mixed with berries. It has to be super moist on...
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Christean N.
Apr 6, 20215 min read
Caramel Cheesecake Tart
What is not to love with a light baked cream cheese custard with a delicious short crust pastry topped with homemade caramel? Its a match...
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Christean N.
Apr 4, 20216 min read
Vanilla Crème Brûlée
What is Crème Brûlée? Crème Brûlée is a baked custard commonly served in ramekins with torched sugar on top. A good Crème Brûlée will...
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Christean N.
Mar 28, 20213 min read
Chocolate Cream filled Cornet Roll
YIELD: 12 x Cornets PREPARATION Chantilly: a day ahead Poolish: 3 -4 hours ahead or overnight in fridge Assembly and baking: 3 hours...
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Strawberry profiteroles
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