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Christean N.
Apr 10, 20233 min read
Toffee Pecan Scrolls
RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...
41
Christean N.
Sep 2, 20223 min read
#7 Sourdough: 50% Whole Wheat - 93% Hydration
Let's Get Started! Levain 25 g 50% Mature Starter 50 g 100% Whole Wheat Baker's Flour 50 g 100% Water (21°C) Dough Formula 200...
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Christean N.
Jun 4, 20225 min read
Soft Sourdough Milk Bread
If you like the flavour that Sourdough bread gives, you are going to love this soft and fluffy Sourdough Milk Bread. This bread requires...
90
Christean N.
May 16, 20227 min read
Sourdough #5: 15% rye, Olive and Goat's Cheese
Hi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...
118
Christean N.
Apr 30, 20223 min read
Matcha and Black Sesame Babka
RECIPE Yield: 2 Loaves Baking Tin: 190mm x100m x100mm Loaf tin YUDANE 90 g Bakers Flour 90 g Boiling Water FINAL DOUGH 470 g Baker's...
46
Christean N.
Mar 20, 20223 min read
Coffee Shokupan
Coffee Shokupan RECIPE Baking Tin: One 190mm x100m x100mm Loaf tin Yield: 1 Loaf COFFEE PASTE 3 tsp Instant Coffee Powder 2 tsp Cocoa...
156
Christean N.
Mar 14, 20224 min read
Pistachio Babka
TO MAKE THE PISTACHIO BABKA... RECIPE Yield: 1 x Babka Equipment: 170mm length x 90mm width x 88mm depth Loaf Tin BRIOCHE DOUGH * Butter...
62
Christean N.
Feb 5, 20223 min read
Mixed Seed Shokupan
To make the Mixed Seed Shokupan... RECIPE Equipment: 200mm length x95 mm width x 95mm height loaf tin Yield: 1 loaf YUDANE FINAL DOUGH...
125
Christean N.
Feb 2, 20223 min read
#22 Sourdough - Mixed Seed, 30% Whole Wheat
This is my sourdough #22 with mixed seeds, one of my many favourite bakes. RECIPE Yield: 1 x Loaf Levain 60 g Water at 24°C 60...
47
Christean N.
Jan 17, 20224 min read
Soft Red Bean Bread Loaf
RECIPE Yield: 2 x Loaves Baking Tin: 210mm x 95mm x 95 mm Bread Tin BREAD DOUGH *All flours are added up to the sum of 100% in Baker's...
68
Christean N.
Jan 8, 20225 min read
Apple Caramel Cinnamon Scrolls
If you like scrolls, you are going to love this apple cinnamon scrolls with home made salted caramel. This recipe consist of a Tang Zhong...
76
Christean N.
Dec 19, 20214 min read
Ube Yudane Bread Loaf
Ube, also known as purple yam in the South East Asia is widely used for both savoury and sweet. In this Yudane Loaf, I have used a dried...
162
Christean N.
Oct 23, 20216 min read
Delicious Recipe: Brioche with Coconut Crumble and Fresh Blueberries
This coconut and blueberry brioche brings back a lot of memories. It reminds me of the time when getting to work before dawn to prepare...
306
Christean N.
Oct 17, 202111 min read
How to Calculate Dough for your Loaf tin
This post teaches you how to calculate the dough you need to make a perfect block of Shokupan loaf with your Pullman Baking Tin. I...
1,111
Christean N.
Oct 10, 202112 min read
Basic Soft Brioche Loaf
If you are looking for a brioche recipe that is soft and fluffy, this post is for you. Having made multiple recipes before to find the...
382
Strawberry profiteroles
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