top of page
Little
Miss Almondmeal
Baking and Chocolate Blog
Search

Toffee Pecan Scrolls
RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...
Christean N.
Apr 10, 20233 min read
45


#7 Sourdough: 50% Whole Wheat - 93% Hydration
Let's Get Started! Levain 25 g 50% Mature Starter 50 g 100% Whole Wheat Baker's Flour 50 g 100% Water (21°C) Dough Formula 200...
Christean N.
Sep 2, 20223 min read
48


Soft Sourdough Milk Bread
If you like the flavour that Sourdough bread gives, you are going to love this soft and fluffy Sourdough Milk Bread. This bread requires...
Christean N.
Jun 4, 20225 min read
98


Sourdough #5: 15% rye, Olive and Goat's Cheese
Hi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...
Christean N.
May 16, 20227 min read
161


Matcha and Black Sesame Babka
RECIPE Yield: 2 Loaves Baking Tin: 190mm x100m x100mm Loaf tin YUDANE 90 g Bakers Flour 90 g Boiling Water FINAL DOUGH 470 g Baker's...
Christean N.
Apr 30, 20223 min read
46


Coffee Shokupan
Coffee Shokupan RECIPE Baking Tin: One 190mm x100m x100mm Loaf tin Yield: 1 Loaf COFFEE PASTE 3 tsp Instant Coffee Powder 2 tsp Cocoa...
Christean N.
Mar 20, 20223 min read
179


Pistachio Babka
TO MAKE THE PISTACHIO BABKA... RECIPE Yield: 1 x Babka Equipment: 170mm length x 90mm width x 88mm depth Loaf Tin BRIOCHE DOUGH * Butter...
Christean N.
Mar 14, 20224 min read
62


Mixed Seed Shokupan
To make the Mixed Seed Shokupan... RECIPE Equipment: 200mm length x95 mm width x 95mm height loaf tin Yield: 1 loaf YUDANE FINAL DOUGH...
Christean N.
Feb 5, 20223 min read
142


#22 Sourdough - Mixed Seed, 30% Whole Wheat
This is my sourdough #22 with mixed seeds, one of my many favourite bakes. RECIPE Yield: 1 x Loaf Levain 60 g Water at 24°C 60...
Christean N.
Feb 2, 20223 min read
47


Soft Red Bean Bread Loaf
RECIPE Yield: 2 x Loaves Baking Tin: 210mm x 95mm x 95 mm Bread Tin BREAD DOUGH *All flours are added up to the sum of 100% in Baker's...
Christean N.
Jan 17, 20224 min read
74


Apple Caramel Cinnamon Scrolls
If you like scrolls, you are going to love this apple cinnamon scrolls with home made salted caramel. This recipe consist of a Tang Zhong...
Christean N.
Jan 8, 20225 min read
83


Ube Yudane Bread Loaf
Ube, also known as purple yam in the South East Asia is widely used for both savoury and sweet. In this Yudane Loaf, I have used a dried...
Christean N.
Dec 19, 20214 min read
167


Delicious Recipe: Brioche with Coconut Crumble and Fresh Blueberries
This coconut and blueberry brioche brings back a lot of memories. It reminds me of the time when getting to work before dawn to prepare...
Christean N.
Oct 23, 20216 min read
333


How to Calculate Dough for your Loaf tin
This post teaches you how to calculate the dough you need to make a perfect block of Shokupan loaf with your Pullman Baking Tin. I...
Christean N.
Oct 17, 202111 min read
1,385


Basic Soft Brioche Loaf
If you are looking for a brioche recipe that is soft and fluffy, this post is for you. Having made multiple recipes before to find the...
Christean N.
Oct 10, 202112 min read
437

Strawberry profiteroles
bottom of page