Coconut Bread Roll
To make the Coconut bread roll... RECIPE Equipment : (260 mm length x 130mm width x 65 mm) depth Loaf Tin YIELD : 2 Loaf BREAD DOUGH...
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Christean N.
Jun 12, 202111 min read
Blueberry & Lemon Babka
Nothing beats the ultimate breakfast style Babka filled with fresh blueberries and tangy Lemon icing on top! This bread roll has the...
117
Christean N.
Jun 6, 20215 min read
#24 Sourdough - Chocolate Swirl
Chocolate Swirl Sourdough Bread This post is for the experienced bakers who have the basic knowledge of sourdough bread. I made this loaf...
525
Christean N.
May 27, 20214 min read
#20 Sourdough: Beetroot and Blueberry Sourdough
If you have been in the venture of sourdough bread making at home, you probably have gone through a time where you are looking around in...
38
Christean N.
May 2, 20215 min read
#17 Sourdough Focaccia with Rosemary, Garlic and Lava Salt
One of the many reasons why sourdough Focaccia are my preference to commercial yeast based Focaccias are the depth of flavor that this...
44
Christean N.
Apr 25, 20216 min read
Lazy Pull Apart Garlic Bread
Let's be honest that it is not possible to be always be in your top game when it comes to preparing food for the family, especially when...
56
Christean N.
Apr 20, 20216 min read
#18 Sourdough - Jalapeño and Cheddar
Home made sourdough bread with Jalapeño and Cheddar cheese
20
Christean N.
Apr 19, 20217 min read
Sunflower Seed Whole Wheat Shokupan| Yudane Method
The Asian method of bread making are starting to take an influence in the world of the baking enthusiasts. Perhaps the word "Tang Zhong"...
1,492
Christean N.
Apr 3, 20215 min read
Whole Wheat Soft Bread Roll - Poolish Method
What is poolish? Poolish is a type of preferment that are typically used for French bread such as baguettes. A typical poolish...
212
Christean N.
Apr 1, 20219 min read
Matcha Green Tea and Chocolate Babka
Matcha and Chocolate Babka Loaf
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Christean N.
Mar 28, 20214 min read
#15 Sourdough - Whole White Loaf with Activated Charcoal and Garlic
#15 Sourdough - Activated Charcoal and Garlic
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Christean N.
Mar 28, 20213 min read
Chocolate Cream filled Cornet Roll
YIELD: 12 x Cornets PREPARATION Chantilly: a day ahead Poolish: 3 -4 hours ahead or overnight in fridge Assembly and baking: 3 hours...
85
Christean N.
Mar 6, 20214 min read
Classic Hot Cross Bun - Sponge Method
Soft Classic Hot X Buns- Sponge Method
62
Christean N.
Mar 2, 20213 min read
Sourdough #11- 10% Whole Wheat Sourdough
RECIPE YIELD: This recipe makes 2 x 880 g Loaf Duration : 2 Days Level of Patience : High Levain 35 g Whole Wheat Baker's Flour 35...
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Strawberry profiteroles
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