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Christean N.
Feb 15, 20215 min read
Sourdough #9 : Toasted Pine Nuts, 20% Whole Wheat
#9 Sourdough : Toated Pine Nuts and Whole Wheat
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Christean N.
Feb 6, 20214 min read
#8 Sourdough- 20% Whole Wheat, 82% Hydration
#8 Sourdough: Whole Wheat Sourdough
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Christean N.
Jan 27, 20217 min read
Parisian Brioche Loaf - Preferment Method
Recently I have been obsessed with different ways and method of making a simple loaf of bread and I have decidedly concluded that...
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Christean N.
Jan 23, 20214 min read
# 13 Sourdough - Rosemary Focaccia
I have been wanting to make a focaccia for a while with my sourdough starter and finally come around to it. I was pleasantly surprise by...
26
Christean N.
Jan 16, 20215 min read
#6 Sourdough - Potato & Rosemary
This is my #6 Sourdough and by far the most promising in flavor. The sourdough below is a mix of White Bakers, Whole meal Spelt (sifted)...
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Christean N.
Jan 10, 20215 min read
Basic Scones with Cherry Jam
The best scones I have ever experience having was actually at a high tea at Mandarin Oriental Hotel in Hong Kong, but that was 7 years...
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Christean N.
Dec 8, 20205 min read
Chocolate Babka with Hazelnut Crumble
Chocolate Babka with Hazelnut Crumble
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Christean N.
Oct 20, 20204 min read
Nutella Scroll with Salted Caramel
Nutella Scroll with Salted Caramel
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Christean N.
Oct 11, 20209 min read
Soft and Fluffy Milk Bread Loaf | Tang Zhong Method
Best shokupan bread recipe! The soft and fluffy bread that last for days
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Christean N.
Aug 28, 20203 min read
Strawberry swirl & Lemon Vanilla crumble Soft Bread Roll
Soft Bread Loaf with Strawberry Preserves and Lemon Crumble
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Strawberry profiteroles
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