WHAT IS PARISIAN FLAN Often mistaken for the Spanish Flan, Parisian Flan is a French baked custard that are often done in a pastry case....

If you are finding some leftover puff pastries in your freezer and want to put them to good use, here is an idea on turning them into...

I have made a fair few laminated pastries in my kitchen and one of which is the inverted puff pastry. WHAT IS INVERTED PUFF PASTRY...

I have always been wanting to make this mushroom Danish filled with cheesy bechamel and assorted sauteed mushrooms and finally got around...

RECIPE Yield: 10 Chocolate Croissants CROISSANT DOUGH Note: 2 x double folds CHOCOLATE DOUGH EGG WASH SUGAR SYRUP METHOD To make the...

RECIPE PATE BRISEE / GALETTE PASTRY RICOTTA FILLING VEGETABLES EGG WASH To make the roast vegetable galette.... FOR THE PATE BRISEE Place...

Yield: 4 x Salmon en croutes En Croute in French means crusted. Salmon en croute typically refers to a salmon dish wrapped in puff...

RECIPE Yield: 10 Medium Size Vol Au Vents PUFF PASTRY 1 kg CHICKEN FILLING 6 Chicken Tender 2 Carrot (medium) 2 Celery Stalks 1/2...

HAVE SOME LEFTOVER DAYS OLD CROISSANT AND DON'T KNOW WHAT TO DO WITH THEM? If you have some days old croissant and do not know what you...

FUNDAMENTALS OF CROISSANTS Croissant is one of the two main pastries that are made through the lamination technique by creating multiple...

I have made puff pastries at home so many times and incredibly enough, I never came around to making cheese sticks with them. Since I...