The classic recipe for a New York Cheesecake. Quick and easy recipe.

If you are looking for a good variation on a classic banana bread recipe, try this chocolate version that I have improvised from my go-to...

RECIPE Equipment : 30cm (Length) x 22 cm (width) x 3.5 cm (depth) baking tin DOUGH 5g Instant Yeast 85 g + 1 Tbsp. Castor Sugar 125...

This cookie is my all time favourite that has a robust flavour of raspberry and yoghurt. RECIPE Yield: 20 x 75 g Large Cookies 40 x 35 g...

HAVE SOME LEFTOVER DAYS OLD CROISSANT AND DON'T KNOW WHAT TO DO WITH THEM? If you have some days old croissant and do not know what you...

Biscotti is an Italian twice baked biscuit originating from the city of Prato in Tuscany, Italy. It is often also called Biscotti di...

The best chocolate chip cookies are baked at home If you are looking for the ultimate chocolate chip cookie recipe, you have come to the...

Financier or often referred to as "Friands" are small little cakes made up of 'hazelnut' butter, almond meal, sugar and egg whites. The...

I have made puff pastries at home so many times and incredibly enough, I never came around to making cheese sticks with them. Since I...

Perhaps one of the most fascinating confectionary is this simple to make Honeycomb, which receives the name due to its resemblance to the...

RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 350g Ripened Bananas - pureed (3 medium size bananas) 100g...

Soufflé is seemingly one of the dessert that a lot of people fear to attempt but it is actually really simple as long as you follow the...

Apricots are often overlooked to many as a fruit that lack flavours, but it is one my favourite fruit to use in desserts. In the case of...

Ube, also known as purple yam in the South East Asia is widely used for both savoury and sweet. In this Yudane Loaf, I have used a dried...

Some of the things I find most satisfying are classic recipes like this butter cake that has a light and tender texture. Many recipes...