The classic recipe for a New York Cheesecake. Quick and easy recipe.

RECIPE Equipment: 16 cm diameter x 3.5cm height Baking Ring / Tin with removable base Yield : 1 x 16cm Genoise INGREDIENTS QUANTITY...

If you are looking for a good variation on a classic banana bread recipe, try this chocolate version that I have improvised from my go-to...

This Vanilla Cupcake is just sensational with filled Cherry Compote and topped with the easiest and smooth Swiss meringue buttercream....

Financier or often referred to as "Friands" are small little cakes made up of 'hazelnut' butter, almond meal, sugar and egg whites. The...

FUNDAMENTALS OF A GENOISE SPONGE Genoise Sponge is an Italian sponge that has a light an airy texture that are used in many applications...

RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 350g Ripened Bananas - pureed (3 medium size bananas) 100g...

To make the Baked Blueberry Cheesecake Tart... RECIPE Yield: 1 tart Equipment: 200mm diameter x 35mm height tart tin BISCUIT BASE LEMON...

Christmas is my favourite time of the year and also a great excuse to spice up your dessert table with this Gingerbread spiced caramel...

Some of the things I find most satisfying are classic recipes like this butter cake that has a light and tender texture. Many recipes...

Apart from having lots of different type of chocolate in my home pantry, I happen to be a fan of freeze dried fruit powder as well....

Spring is finally here in Australia and also a time to think about refreshing fruits on desserts. This Pavlova is absolutely fantastic...

A Swiss friend of mine once told me that there is no such thing as a Swiss Roll in Switzerland, which prompt me to do my research and...

Its the time of the year again where my husband needs his yearly dosage of strawberry short cake. Last year we made black forest cake...

Green Tea Vanilla Chiffon cake layered with blackcurrant compote and Mascarpone Cream. Do you have "baking preference of the month...