Let's Get Started! Levain 25 g 50% Mature Starter 50 g 100% Whole Wheat Baker's Flour 50 g 100% Water (21°C) Dough Formula 200...

Hi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...

This is my sourdough #22 with mixed seeds, one of my many favourite bakes. RECIPE Yield: 1 x Loaf Levain 60 g Water at 24°C 60...

My #26 Sourdough is going to be a mixture of a Leicester 6 months old aged cheese added with some spicy note and Manchego (sheep's milk...

Activated Charcoal Sourdough Focaccia with Sundried Tomatoes, Feta and Basil

Sourdough bread has become a staple at my humble abode and if you fancy a depth of flavours, you will not be disappointed with this Curry...

Another virtual baking with my Sourdough Buddy Yuli! This week its sesame themed bread and I have just the thing that I thought may go...

Spices has always intrigue me when making savoury bread. I think they add a depth of flavour that can otherwise be too plain for the...

Chocolate Swirl Sourdough Bread This post is for the experienced bakers who have the basic knowledge of sourdough bread. I made this loaf...

If you have been in the venture of sourdough bread making at home, you probably have gone through a time where you are looking around in...

One of the many reasons why sourdough Focaccia are my preference to commercial yeast based Focaccias are the depth of flavor that this...

Home made sourdough bread with Jalapeño and Cheddar cheese

#15 Sourdough - Activated Charcoal and Garlic

RECIPE YIELD: This recipe makes 2 x 880 g Loaf Duration : 2 Days Level of Patience : High Levain 35 g Whole Wheat Baker's Flour 35...

#10 Sourdough - Whole Wheat and Rye