Summer is here and so is my favourite fruit ! In this post, I am excited to be sharing with you a summer delight individual tart. This...

I am excited to be sharing with you my recent favourite: Raspberry and Lime Tart! Winter is here and the fruits selection are back to a...

RECIPE Yield: 2 large tart SHORTCRUST PASTRY DIPLOMAT CREME COCONUT MADELEINE BISCUIT SOAKING SYRUP TOPPINGS METHOD TO MAKE THE SUMMER...

WHAT IS PARISIAN FLAN Often mistaken for the Spanish Flan, Parisian Flan is a French baked custard that are often done in a pastry case....

RECIPE Yield: 2 x 16 cm X 2CM DEPTH SQUARE TART SHORTCRUST PASTRY 120g Unsalted Butter 60g Icing Sugar 50g Eggs 290g Plain Flour...

Yield: 1 x 18cm square diameter (2cm height) Tart SWEET SHORT CRUST PASTRY (TART SHELL) 115 g Unsalted Butter 2 g Salt 80 g Icing...

\ Quiche is a savoury egg custard tart originated from France. One of the traditional variety is Quiche Lorraine which consists of bacon,...

WHAT IS SWEET SHORTCRUST PASTRY? Sweet short crust pastry are often made and used for sweet tart dessert or as cookies, often also...

When blackberries come to season in Australia, it makes a good excuse to fill your fridge with this fresh fruit tart. Blackberries are...

RECIPE Yield: 2 x 15 cm tart STRAWBERRY WHIPPED GANACHE 75 g Strawberry Puree 20 g Glucose 175 g White Coverture Chocolate 250 g Cream...

Pistachio and Raspberry makes a perfect flavour combination. When making fresh fruit tarts, it is always recommended to use the freshest...

I came across this mini paradise pear at the local market and thought "How cute are they?!". So, needless to say, I bought them out of...

To make the Baked Blueberry Cheesecake Tart... RECIPE Yield: 1 tart Equipment: 200mm diameter x 35mm height tart tin BISCUIT BASE LEMON...

RECIPE Equipment : 75mm x 20 mm height) diameter tart rings Yield : 12 Tarts Chocolate Pâte Sucrée Note: You can safe the scraps by...

This tart, if made correctly, is incredibly delicious with a few simple rules, the custard fillings need to be done right. My first few...