RECIPE Yield: 2 x 16 cm baking pan (Do not use non stick) FOR THE VANILLA CHIFFON SPONGE For the yolk mixture 118g Cake Flour 75g Caster...

Yield: 4 x Salmon en croutes En Croute in French means crusted. Salmon en croute typically refers to a salmon dish wrapped in puff...

RECIPE Yield: 10 Medium Size Vol Au Vents PUFF PASTRY 1 kg CHICKEN FILLING 6 Chicken Tender 2 Carrot (medium) 2 Celery Stalks 1/2...

This cookie is my all time favourite that has a robust flavour of raspberry and yoghurt. RECIPE Yield: 20 x 75 g Large Cookies 40 x 35 g...

HAVE SOME LEFTOVER DAYS OLD CROISSANT AND DON'T KNOW WHAT TO DO WITH THEM? If you have some days old croissant and do not know what you...

Are you looking for a caramel sauce that is thick, creamy and buttery? This is where you will find the recipe for it. Caramel sauce can...

This Vanilla Cupcake is just sensational with filled Cherry Compote and topped with the easiest and smooth Swiss meringue buttercream....

Yield: 1 x 18cm square diameter (2cm height) Tart SWEET SHORT CRUST PASTRY (TART SHELL) 115 g Unsalted Butter 2 g Salt 80 g Icing...

\ Quiche is a savoury egg custard tart originated from France. One of the traditional variety is Quiche Lorraine which consists of bacon,...

Biscotti is an Italian twice baked biscuit originating from the city of Prato in Tuscany, Italy. It is often also called Biscotti di...

The best chocolate chip cookies are baked at home If you are looking for the ultimate chocolate chip cookie recipe, you have come to the...

Originated from Brittany in the North-West of France, Sable Breton is a shortbread cookies that is made with baking powder which is what...

RECIPE Yield: 16 profiteroles CRAQUELINE 50 g Softened Butter 60 g Plain Flour 50 g Raw Sugar CHOUX PASTRY 50g Full Cream Milk 75g ...