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Miss Almondmeal
Baking and Chocolate Blog
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Christean N.
Aug 7, 20221 min read
Cheese Sticks
I have made puff pastries at home so many times and incredibly enough, I never came around to making cheese sticks with them. Since I...
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Christean N.
Jul 4, 20224 min read
Chocolate Genoise Sponge
FUNDAMENTALS OF A GENOISE SPONGE Genoise Sponge is an Italian sponge that has a light an airy texture that are used in many applications...
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Christean N.
Jun 6, 20222 min read
Honeycomb
Perhaps one of the most fascinating confectionary is this simple to make Honeycomb, which receives the name due to its resemblance to the...
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Christean N.
Jun 4, 20225 min read
Soft Sourdough Milk Bread
If you like the flavour that Sourdough bread gives, you are going to love this soft and fluffy Sourdough Milk Bread. This bread requires...
91
Christean N.
May 16, 20227 min read
Sourdough #5: 15% rye, Olive and Goat's Cheese
Hi all, if you have read my Sourdough #4 post, you would have know that I am starting to see some progress in my bread. I still lack the...
121
Christean N.
Apr 30, 20223 min read
Matcha and Black Sesame Babka
RECIPE Yield: 2 Loaves Baking Tin: 190mm x100m x100mm Loaf tin YUDANE 90 g Bakers Flour 90 g Boiling Water FINAL DOUGH 470 g Baker's...
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Christean N.
Apr 23, 20223 min read
Strawberry Mont Blanc Tart
RECIPE Yield: 2 x 15 cm tart STRAWBERRY WHIPPED GANACHE 75 g Strawberry Puree 20 g Glucose 175 g White Coverture Chocolate 250 g Cream...
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Christean N.
Apr 17, 20224 min read
Chocolate Profiteroles
Easter is here again and what better way to treat your family and children than with this cute and fun chocolate profiteroles! This is...
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Christean N.
Apr 15, 20227 min read
Chocolate Éclair
Hi, my lovely readers! If you have stumbled upon this page, you are probably looking to bake some eclairs and I have just the ultimate...
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Christean N.
Mar 27, 20224 min read
Pistachio Raspberry Tart
Pistachio and Raspberry makes a perfect flavour combination. When making fresh fruit tarts, it is always recommended to use the freshest...
107
Christean N.
Mar 20, 20223 min read
Coffee Shokupan
Coffee Shokupan RECIPE Baking Tin: One 190mm x100m x100mm Loaf tin Yield: 1 Loaf COFFEE PASTE 3 tsp Instant Coffee Powder 2 tsp Cocoa...
156
Christean N.
Mar 16, 20222 min read
Banana Bread
RECIPE Yield: 1 loaf Equipment: 200mm x 100mm x 100mm Loaf Tin BANANA BREAD 350g Ripened Bananas - pureed (3 medium size bananas) 100g...
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Christean N.
Mar 14, 20224 min read
Pistachio Babka
TO MAKE THE PISTACHIO BABKA... RECIPE Yield: 1 x Babka Equipment: 170mm length x 90mm width x 88mm depth Loaf Tin BRIOCHE DOUGH * Butter...
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Christean N.
Mar 13, 20224 min read
Poached Pear Chocolate Tart
I came across this mini paradise pear at the local market and thought "How cute are they?!". So, needless to say, I bought them out of...
151
Christean N.
Mar 5, 20226 min read
Raspberry Soufflé
Soufflé is seemingly one of the dessert that a lot of people fear to attempt but it is actually really simple as long as you follow the...
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Strawberry profiteroles
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