RECIPE Yield: 2 Loaves Baking Tin: 190mm x100m x100mm Loaf tin YUDANE 90 g Bakers Flour 90 g Boiling Water FINAL DOUGH 470 g Baker's...

TO MAKE THE PISTACHIO BABKA... RECIPE Yield: 1 x Babka Equipment: 170mm length x 90mm width x 88mm depth Loaf Tin BRIOCHE DOUGH * Butter...