ALMOND CROISSANTS
HAVE SOME LEFTOVER DAYS OLD CROISSANT AND DON'T KNOW WHAT TO DO WITH THEM? If you have some days old croissant and do not know what you...
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Miss Almondmeal
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Christean N.
Sep 24, 202220 min read
The Artistry and Deliciousness of Croissants: A love affair with French pastries
FUNDAMENTALS OF CROISSANTS Croissant is one of the two main pastries that are made through the lamination technique by creating multiple...
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Christean N.
Sep 26, 202110 min read
Cinnabuns
Imagine a soft and fluffy milk bread smothered with a sweet cream cheese on top and then, imagine that you can make them at home! Now,...
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Christean N.
Sep 7, 20213 min read
Finger Bread Roll
Don't you just love mini bread finger buns? A friend suggested that these should have raisins in them and I thought what a great idea...
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Christean N.
Sep 5, 20215 min read
#14. Activated Charcoal Sourdough Focaccia with Sundried Tomato, feta and Basil
Activated Charcoal Sourdough Focaccia with Sundried Tomatoes, Feta and Basil
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Christean N.
Jun 26, 20214 min read
Coconut Bread Roll
To make the Coconut bread roll... RECIPE Equipment : (260 mm length x 130mm width x 65 mm) depth Loaf Tin YIELD : 2 Loaf BREAD DOUGH...
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Christean N.
Jun 12, 202111 min read
Blueberry & Lemon Babka
Nothing beats the ultimate breakfast style Babka filled with fresh blueberries and tangy Lemon icing on top! This bread roll has the...
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Christean N.
Apr 25, 20216 min read
Lazy Pull Apart Garlic Bread
Let's be honest that it is not possible to be always be in your top game when it comes to preparing food for the family, especially when...
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Christean N.
Apr 1, 20219 min read
Matcha Green Tea and Chocolate Babka
Matcha and Chocolate Babka Loaf
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Christean N.
Mar 28, 20214 min read
#15 Sourdough - Whole White Loaf with Activated Charcoal and Garlic
#15 Sourdough - Activated Charcoal and Garlic
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Christean N.
Mar 28, 20213 min read
Chocolate Cream filled Cornet Roll
YIELD: 12 x Cornets PREPARATION Chantilly: a day ahead Poolish: 3 -4 hours ahead or overnight in fridge Assembly and baking: 3 hours...
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Christean N.
Mar 6, 20214 min read
Classic Hot Cross Bun - Sponge Method
Soft Classic Hot X Buns- Sponge Method
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Christean N.
Feb 21, 20214 min read
#10 Sourdough - Whole Wheat, Rye and White Baker's
#10 Sourdough - Whole Wheat and Rye
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Christean N.
Feb 6, 20214 min read
#8 Sourdough- 20% Whole Wheat, 82% Hydration
#8 Sourdough: Whole Wheat Sourdough
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Strawberry profiteroles
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